Quick and Easy Stir-Fry

On Wednesday we went on a little adventure, did some blog-talk and realized that we were super hungry. After much thought we decided on an easy lunch time stir-fry. All you need are a few simple ingredients that you probably already have in your fridge/pantry.photo 1-2

In ours we decided on shrimp, edamame, broccoli, and green bell peppers.

All you really need to do is chop everything up (or use frozen veggies), cook over medium heat, add your spices, add your protein, and serve over rice with your favorite sauce!photo 2-2

Veggies: bell pepper, mushrooms, broccoli, onion, asparagus, carrots, edamame, water chestnuts, baby carrots

Protein: chicken, shrimp, pork, beef, tofu

Sauces: siracha, soy sauce, sweet and sour, lime& ginger.photo 3-2

Enjoy!

-A&K

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